SS1 Series 5 Qt. Stainless Steel Aluminum-Clad Saute Pan with Lid and Helper Handle
Features
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Constructed of durable stainless steel
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Helper handle assists in moving the pan when full
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Welded handles allow for a perfectly smooth interior
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Stainless steel clad aluminum bottom for even heat distribution
Certifications
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NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Induction Ready
This item is compatible for use in induction cooking.
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Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
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Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Saute onions and potatoes, sear chicken, and stir fry in this Vigor SS1 Series 5 qt. stainless steel aluminum-clad saute pan!
This versatile 5 qt. stainless steel saute pan is perfect for a variety of cooking techniques in your commercial kitchen. It is made of durable material for your high-volume use and has superior performance on gas, electric, and induction range tops. It ships complete with a flat cover that helps retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking. When this saute pan is not in use, a large hole at the end of the handle makes for easy storage.
Heavy-Duty Construction
Made with heavy-duty, 22 gauge stainless steel and a 4 mm aluminum core, this saute pan evenly distributes heat throughout and is tough enough to withstand the rigors of every day use in your commercial setting. The body is made of type 400 stainless steel. Plus, the straight sides let you to easily toss stir fry and keep all food in the pan.
Helper Handle
For added convenience, a side-looped helper handle is attached, so your staff can easily lift this pan to pour stir fry or scrambled eggs onto plates.
Welded Design
The pan's welded-on handle ensures a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.
Support Videos
Vigor Stainless Steel Cookware
Reliable cookware is a must-have in the food service industry. With Vigor cookware, you'll be equipped with durable, long-lasting pots, pans, braziers, and a wide range of other pieces to ensure that each and every dish is prepared to perfection!
Specifications
- Height 3 Inches
- Handle Length 10 9/16 Inches
- Bottom Diameter 10 3/4 Inches
- Interior Diameter 11 3/4 Inches
- Top Diameter 12 1/2 Inches
- Capacity 5 qt.
- Coating Uncoated
- Color Silver
- Cover Type Flat
- Features Dishwasher Safe
- Features Helper Handle
- Features Induction Ready
- Features NSF Listed
- Features Oven Safe
- Gauge 22 Gauge
- Handle With Handle
- Handle Color Silver
- Handle Style Hollow Handle
- Handle Type Welded
- Lid With Lid
- Material Stainless Steel
- Material Stainless Steel / Aluminum Clad Bottom
- Product Line Vigor SS1
- Product Type Braziers and Saute Pans
- Shape Round
- Type Saute Pans
Customer Reviews
Overall Rating
- 47 customers gave 5 star ratings
- 6 customers gave 4 star ratings
- 0 customers gave 3 star ratings
- 0 customers gave 2 star ratings
- 0 customers gave 1 star ratings
Share your thoughts
If you've used this product, log in and leave a review to tell us and other customers what you thought about it.
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Vincent C.
5.0Heats up fast compatible with induction stove, easy to clean and maintain
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Dan D.
5.0We mainly use this to braise catfish Vietnamese style on induction. The thick base makes heating very even. The handles feel good and the lack of rivets make the pan easy to clean. This saute pan is great value for induction users. No need to spend a bunch on a fully cladded saute pan.
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Hajar A.
5.0Beautiful and deep saute pan. Its very sturdy. I love that is has a helper handle as well. The lid is great too. It fits perfectly and stays on. Webstaurantstore never disappoints with its very high quality products. This is my go to website for whatever i need. They are reliable and the customer service is top notch!
ADDITIONAL HELP
Frequently Asked Questions
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
